- Feasibility Analysis of novel food and new food ingredient;
- Labelling and formulation evaluation of national and imported products in order to verify if it complies with legislation requirements;
- Labelling evaluation: claims (diet/light), functional claims;
- Functional or health properties claims and functional food registration (evaluation of documentation to assure the functional properties and elaboration of technical reports);
- New food and food ingredient registration (evaluation of documentation to assure the food safety and elaboration of technical reports);
- Registration of foods in general;
- Request to extend the use of additives;
- Elaboration of opinions destined for Marketing and Research & Development departments;
- In-company courses: foods labelling and products registration;
- Consulting and advisory services in sanitary infraction notice proceedings;
- Elaboration of administrative defenses (ANVISA/MAPA/IPEM/INMETRO/Sanitary Surveillance (State or Municipal)/Inspecting Organs – Consumer);
- Audiences scheduling with ANVISA and MAPA;
- Technical and legal consultancy;
- Obtainment of local sanitary license to operate in Brazil;
- Subscription of the company and the technical responsible at the Professional Council;
- Elaboration of Manual of Good Practices.